Snack making in Mexico
Around 4,900 establishments are registered in the activity of Snack making in the country, with MXN $84,000 millions in estimated annual revenue.
A market analysis prepared by MarketDataMexico explains that in the activity of Snack making around 4,900 businesses operate in different areas of the country, with an estimated total workforce of 39,000 people, of whom 21,000 are men.
According to the market research report prepared by MarketDataMexico, five businesses lead the annual revenue generation in the activity of Elaboración de botanas in Mexico, with an approximate 47% of the estimated total annual revenue. Some of the main players in this market are SABRITAS S de RL de CV, BARCEL SA de CV and TOSTIRICAS NIETO SA de CV.
Performance by State: Jalisco leads the business
Most of this activity´s revenue is generated in Jalisco, with an average MXN $13,000 millions in estimated annual revenue. Following by importance is Nuevo Leon, with MXN $8,700 millions, and in the third place, Oaxaca, where companies in this activity generate around MXN $8,000 millions in estimated annual revenue.
What products are manufactured by these businesses?
Some of the products fabricated in these establishments are: FRIED ALMONDS AND SALTY (SNACK), BOTANAS FLOUR FOR FRYING, BOTANAS FLOUR y CORN SNACKS, among others.
Annual expenses of these establishments
On average every year, companies dedicated to this activity generate total expenses close to $25,000 millions, of which MXN $240 millions correspond to expenses for rent and rental of movable and non movable property, MXN $300 millions are generally used for electricity consumption, and MXN $510 millions are spent on the purchase of fuels and lubricants.
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