Ice cream and popsicle making in Mexico
9,800 establishments are dedicated to the activity of Ice cream and popsicle making, with an estimated labor force of 29,000 people.
A market research study developed by MarketDataMexico provides interesting details about the performance of the Ice cream and popsicle making market in Mexico, where 9,800 establishments operate in this activity nationwide.
The report prepared by MarketDataMexico explains that five establishments concentrate around 29% of the estimated total annual total revenue. LACTEOS y HELADOS SAN MIGUEL SA de CV, BASES y PRODUCTOS NATURALES LA PLANTA SA de CV y PRODUCTOS LACTEOS TOCUMBO SA de CV are three of the top players.
Performance by State: Mexico leads the business
Most of the revenue in this activity is generated in Mexico, with MXN $2,200 millions in estimated annual revenue. In the second place is Jalisco, with MXN $2,000 millions, and in third place, Mexico City, with MXN $1,800 millions.
What products are manufactured by these businesses?
Some of the products fabricated in these establishments are: BOLIS, FROZEN FRUIT, ICE CREAMS y OR BASE MIXTURE FOR ICE CREAM, among others.
Annual expenses of these establishments
On an annual basis, companies in this area report an estimated average of $9,100 millions in total expenses, of which $3,400 millions correspond to expenses for rent and rental of movable and immovable property, $94 millions to fuel and lubricants, and MXN $290 millions to expenses in electricity.
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